Absolutely, Completely, Fundamentally...

... Sickeningly fattening.

But also heavenly all the same.

Imagine crispy, freshly cooked waffle. Its criscrossed, checkered image with a divider pattern into four equal parts. Its just-made waft of cooked vanilla based pancake batter fills the air around, prompting you to think of sweet cotton candy, milk and fresh sunny cooked eggs and jam.

Imagine that special waffle, spread with creamy, buttery yellow margarine all over, on one side.

Add a slew of sweet tasting condensed milk for "spread".

Add the same amount of nutty, similarly thick, rich peanut butter.

Add a dash of peanut sugar for the final touches.

Fold the waffle in the middle, sandwiching the "spread" - margarine, condensed milk, peanut butter, peanut sugar - in between the folds and serve.

It does sound like a heart attack waiting to happen, doesn't it?

But sure damn tastes real good. Sticky, gooey and very very VERY good.

Strange HK "street food" delicacy though. I'm sure YOU'd like to try it at least once.

*Picture will be up when I get my third "waffle sandwich" later this week
*Updated: Here as promised. Pics!